Salmonella Saintpaul in fresh turkey meat from Spain // Salmonella Saintpaul in carne fresca di tacchino dalla Spagna
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella Saintpaul - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? A kind of harmful bacteria called Salmonella Saintpaul was found in fresh turkey meat from Spain.
What's happening? Some fresh turkey meat from Spain has been found to contain this bacteria. The meat is being checked and removed from stores.
Does this affect me? If you bought fresh turkey meat from Spain, you might have some at home. This could affect you.
What should I do? Do not eat the turkey meat. Throw it away or return it to the store. Ask your doctor or pharmacist if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Saintpaul - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.