Salmonella Saintpaul, Salmonella Muenchen, Salmonella Matadi, Salmonella Newport in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Kategori
- herbs and spices
- Fare
- Salmonella Matadi - {pathogenic micro-organisms} *** Salmonella Munchen - {pathogenic micro-organisms} *** Salmonella Newport - {pathogenic micro-orga
- Origin
- Brazil
- Notifier
- Germany
What is this? Some shipments of black pepper from Brazil have tiny germs called salmonella. These germs can make people sick.
What's happening? Germany stopped some black pepper from Brazil because it had salmonella germs. The problem has been fixed.
Does this affect me? If you bought black pepper from Brazil, check the package. If you are unsure, do not use it.
What should I do? Throw away the pepper or return it. Ask your pharmacist or doctor if you feel sick after eating food with this pepper.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Matadi - {pathogenic micro-organisms} *** Salmonella Munchen - {pathogenic micro-organisms} *** Salmonella Newport - {pathogenic micro-orga · Origin: Brazil · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
