Salmonella spp. and Campylobacter jejuni in chicken inner breast fillet from Austria
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- poultry meat and poultry meat products
- Fare
- Campylobacter jejuni - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Germany
What is this? Some chicken inner breast fillets from Austria may have small germs called Salmonella and Campylobacter. These can make people sick.
What's happening? Germany found these germs in the chicken and told stores to take it off shelves. The risk is low, but it's better to be safe.
Does this affect me? If you bought chicken inner breast fillets from Austria, you might have some at home.
What should I do? Throw away or return the chicken. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms} · Origin: Austria · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
