Salmonella spp. and Campylobacter spp. in chicken meat preparations from Austria
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Campylobacter spp. - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Germany
What is this? Some chicken meat from Austria may have harmful germs called Salmonella and Campylobacter.
What's happening? Germany has told stores to stop selling this chicken meat because it might make people sick.
Does this affect me? If you bought chicken meat from Austria, you could be at risk.
What should I do? Throw away the chicken or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Campylobacter spp. - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms} · Origin: Austria · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.