Salmonella spp. and foreign body (shell fragments) in chopped crab from the Netherlands
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- crustaceans and products thereof
- Fare
- Salmonellen - {pathogenic micro-organisms} *** foreign body - {foreign bodies}
- Origin
- Vietnam
- Notifier
- Germany
What is this? Chopped crab meat from the Netherlands may have two problems: harmful bacteria called salmonella and small pieces of shell.
What's happening? Some packages of this crab meat have been found with salmonella germs and shell fragments inside.
Does this affect me? People in Germany, Austria, Belgium, Denmark, the Faroe Islands, Finland, France, Hungary, Italy, and the Netherlands may have bought this crab meat.
What should I do? If you have this crab meat, do not eat it. Ask your pharmacist or doctor if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: Salmonellen - {pathogenic micro-organisms} *** foreign body - {foreign bodies} · Origin: Vietnam · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
