Salmonella spp. in fresh poultry meat from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some fresh chicken or turkey meat from Poland may have tiny germs called Salmonella. These germs can make you sick.
What's happening? Poland told other countries that some poultry meat might have Salmonella. They are checking and fixing the problem.
Does this affect me? If you bought fresh chicken or turkey from Poland, you might be affected. This is mainly in Poland and France.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.