Salmonella Stanleyville in turkey meat from Poland
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella Stanleyville - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some turkey meat from Poland may have a type of bacteria called Salmonella Stanleyville.
What's happening? Food safety teams found this bacteria in turkey meat from Poland. They are warning people who bought it.
Does this affect me? This could affect people in Italy, Croatia, Czechia, Poland, or Spain who bought this turkey meat.
What should I do? If you have this turkey meat, do not eat it. Ask your pharmacist or doctor if you feel sick.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Stanleyville - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.