Salmonella Teshie in ground ginger
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- herbs and spices
- Fare
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland *** United Kingdom
- Notifier
- Poland
What is this? Ground ginger is a spice made from dried ginger root. Some batches may have harmful bacteria called Salmonella.
What's happening? Salmonella germs were found in certain ground ginger products. These products have been recalled in many countries.
Does this affect me? If you bought ground ginger, check if it’s part of the recall. People who ate it raw or used it in uncooked foods could get sick.
What should I do? Stop using the ginger and throw it away. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland *** United Kingdom · Notifier: Poland
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