SALMONELLA TYPHIMURIUM IN TURKEY MEAT
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Raw turkey meat may have harmful bacteria called Salmonella Typhimurium. These germs can make you very sick.
What's happening? Some turkey meat from France has been found with this bacteria. It has been sold in France, Belgium, Germany, and Luxembourg.
Does this affect me? If you bought raw turkey meat from these countries, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the meat unless it is cooked very well. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: France · Notifier: France
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.