Salmonella typhimurium monofasica 4,12:i:- O:4 in Fesa di tacchino Monophasic Salmonella typhimurium 4,12:i:- O:4 in turkey breast/
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? A harmful germ called Salmonella has been found in some turkey breast meat. Salmonella can make people very sick.
What's happening? Italy found this germ in turkey breast. The meat was sold in Italy and Benin. The problem has been fixed now.
Does this affect me? If you ate this turkey breast, you might get sick. The recall is over, so new meat should be safe.
What should I do? Throw away any leftover turkey breast from this batch. If you feel sick, ask your doctor or pharmacist.
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Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.