Sausage from Italy with Listeria monicytogenes detected, <10 cfu/g
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- meat and meat products (other than poultry)
- Fare
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Austria
What is this? A cooked sausage from Italy has a small amount of Listeria bacteria in it. Listeria can make some people very sick.
What's happening? Austria found Listeria in this sausage. The amount is very low, but the product is being recalled just in case.
Does this affect me? If you bought this sausage in Austria, you might have it. Check your fridge or freezer.
What should I do? Do not eat the sausage. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Italy · Notifier: Austria
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.