Shiga toxin-producing E. coli in meat from lamb from New Zealand
- Classification
- Information notification for attention
- Risk
- Potential risk
- Kategori
- meat and meat products (other than poultry)
- Fare
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- New Zealand
- Notifier
- Germany
What is this? Some lamb meat from New Zealand may have harmful bacteria called E. coli. These bacteria can make people very sick.
What's happening? Germany found this problem in lamb meat. The meat might still be in stores or homes.
Does this affect me? If you bought lamb meat from New Zealand, you could be at risk. This is especially true if you did not cook it well.
What should I do? Do not eat the meat unless it is cooked very hot. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: New Zealand · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
