Shigatoxin-producing Escherichia coli (STEC) in raw milk cheese from France
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- milk and milk products
- Fare
- Escherichia coli O157 - {pathogenic micro-organisms} *** Escherichia coli O26 - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Germany
What is this? Some cheeses made from raw (unpasteurised) milk may contain harmful bacteria called STEC. These bacteria can make people very sick.
What's happening? Cheeses from France might have these bad bacteria. They have been found in some stores in Germany, Belgium, Spain and Sweden.
Does this affect me? If you bought raw milk cheese from France in those countries, you could be at risk.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist for advice before throwing it away.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli O157 - {pathogenic micro-organisms} *** Escherichia coli O26 - {pathogenic micro-organisms} · Origin: France · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
