STEC (stex1+; eae-) in lamb carcass from Ireland
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Ireland
- Notifier
- Finland
What is this? A harmful bacteria called STEC has been found in lamb meat from Ireland. This bacteria can make people very sick.
What's happening? The lamb meat may have this bacteria. It was sold in Finland but the problem has been fixed.
Does this affect me? If you bought lamb meat from Ireland recently, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the lamb meat. Ask your doctor or pharmacist for advice if you feel sick.
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Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Ireland · Notifier: Finland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
