STEC (stx+; eae+) in minced meat from Belgium
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some minced meat from Belgium may have harmful bacteria called STEC. These bacteria can make you very sick.
What's happening? A food safety alert was issued because this meat might have the bacteria. It was sold in Belgium, Luxembourg, and the Netherlands.
Does this affect me? If you bought minced meat from Belgium recently, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the meat. Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
