stwierdzenie obecności DNA specyficznego werotoksycznych Escherichia coli (STEC) w oliwkach zielonych pochodzących z Hiszpanii // detection of specific DNA of verotoxigenic Escherichia coli (STEC) in green olives from Spain
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- fruits and vegetables
- Fare
- Escherichia coli shigatoxin-producing suspicion - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Poland
What is this? Some green olives from Spain may have a harmful bacteria called STEC. This bacteria can make people very sick.
What's happening? Officials found STEC in these olives. They are warning people who bought them.
Does this affect me? If you have these olives at home, you might be at risk. This is especially true if you live in Poland or Spain.
What should I do? Do not eat these olives. Ask your doctor or pharmacist if you feel sick after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Potential risk · Category: fruits and vegetables · Hazard: Escherichia coli shigatoxin-producing suspicion - {pathogenic micro-organisms} · Origin: Spain · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
