stwierdzenie obecności Salmonella spp. w mięsie mielonym z fileta z piersi indyka, kraj pochodzenia Polska/// detection of Salmonella spp. in ground turkey breast fillet from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Ground turkey breast fillet is raw, minced turkey meat. Salmonella are germs that can make you very sick.
What's happening? Some of this meat has been found to contain Salmonella germs. It was sold in Poland and Slovakia.
Does this affect me? If you bought ground turkey breast fillet from Poland, you might have it. Check your fridge or freezer.
What should I do? Do not eat it. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.