Sulfur dioxide above MRL and undeclared in dried, organic shiitake mushrooms from China via France
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- China
- Notifier
- Denmark
What is this? Some dried, organic shiitake mushrooms from China contain sulfur dioxide. This is a chemical used to keep food fresh.
What's happening? The mushrooms have too much sulfur dioxide. They were sold in Denmark, Belgium, and France.
Does this affect me? If you bought dried, organic shiitake mushrooms from China, you might be affected.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: China · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.