Sulfur dioxide in dried mango slice from Cambodia
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Cambodia
- Notifier
- Denmark
What is this? Some dried mango slices may have too much sulfur dioxide. Sulfur dioxide is a chemical sometimes used to keep food fresh.
What's happening? A batch of dried mango from Cambodia was found to have too much sulfur dioxide. This batch was sold in several countries.
Does this affect me? If you bought dried mango from Cambodia, check if it is part of this batch. Ask the store if you are unsure.
What should I do? Do not eat the affected mango. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Cambodia · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.