Sulfur dioxide in pickled garlic
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Türkiye
- Notifier
- Denmark
What is this? Some jars of pickled garlic have too much sulfur dioxide. Sulfur dioxide is a food additive used to keep food fresh.
What's happening? Garlic from Türkiye was found with too much sulfur dioxide. It was sold in Denmark and Germany.
Does this affect me? If you bought pickled garlic from these countries, check your jar.
What should I do? Stop eating it and ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Türkiye · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
