Sulphur dioxide in Raisins Golden Bleached from Chile
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Chile
- Notifier
- Netherlands
What is this? Golden bleached raisins from Chile may have too much sulphur dioxide (E220). Sulphur dioxide is a food additive used to keep food fresh.
What's happening? Some packs of these raisins have more sulphur dioxide than allowed. This was found in the Netherlands and reported to other EU countries.
Does this affect me? If you bought these raisins in the Netherlands, France, Hungary, or Portugal, check your pack.
What should I do? Stop eating them and return them to the shop. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Chile · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.