Too high content of sulphite in chilled cooked shrimps (Penaeus vannamei) from Venezuela
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- crustaceans and products thereof
- Fare
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Portugal
What is this? Some cooked shrimps from Venezuela have too much sulphite. Sulphite is a chemical sometimes used to keep food fresh.
What's happening? Portugal found these shrimps have more sulphite than allowed. The risk is not serious, but the product should not be sold.
Does this affect me? If you bought these cooked shrimps in Portugal, you may have them. Check your fridge or freezer.
What should I do? Do not eat them. Return them to the store or throw them away. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Portugal
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.