too high content of sulphite in chilled cooked whiteleg shrimps (Litopenaeus vannamei) from Spain
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- crustaceans and products thereof
- Fare
- sulphite too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Portugal
What is this? Some cooked whiteleg shrimps from Spain have too much sulphite. Sulphite is a food additive used to keep food fresh.
What's happening? Portugal found these shrimps have too much sulphite. They issued a warning to check the product.
Does this affect me? If you bought cooked whiteleg shrimps from Spain in Portugal, this may affect you.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Spain · Notifier: Portugal
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