Too high content of sulphite in frozen Norway lobsters (Nephrops norvegicus) from Ireland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- crustaceans and products thereof
- Fare
- sulphite too high content - {food additives and flavourings}
- Origin
- Ireland
- Notifier
- Italy
What is this? Some frozen Norway lobsters from Ireland have too much sulphite. Sulphite is a food additive sometimes used to keep seafood looking fresh.
What's happening? Italy found too much sulphite in these lobsters. The risk is not serious, but the lobsters should not be sold.
Does this affect me? This affects people in Italy who bought these frozen lobsters.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel unwell after eating seafood with sulphite.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Ireland · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
