too high content of sulphite in whiteleg shrimps (Litopenaeus vannamei) from Venezuela
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- crustaceans and products thereof
- Fare
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Portugal
What is this? Some whiteleg shrimps from Venezuela have too much sulphite. Sulphite is a food additive used to keep food fresh.
What's happening? These shrimps were found to have too much sulphite. They were sold in Portugal and Spain.
Does this affect me? If you bought these shrimps in Portugal or Spain, you may have them.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Portugal
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.