Too high level of Deoxynivalenol in quick cooking noodles
- Classification
- Information notification for attention
- Risk
- Undecided
- Kategori
- cereals and bakery products
- Fare
- deoxynivalenol (DON) - {mycotoxins}
- Origin
- China
- Notifier
- Switzerland
What is this? Quick-cooking noodles may have too much DON. DON is a natural mold toxin found in some grains.
What's happening? A batch of noodles from China was found to have too much DON. Switzerland told stores to stop selling them.
Does this affect me? If you bought quick-cooking noodles, check the package. You may have some at home.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel sick. Return the noodles to the store.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Undecided · Category: cereals and bakery products · Hazard: deoxynivalenol (DON) - {mycotoxins} · Origin: China · Notifier: Switzerland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
