Too high levels of histamine in skinless tuna fillet from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? Skinless tuna fillets from Sri Lanka may have too much histamine. Histamine is a natural substance that can cause food poisoning if levels are high.
What's happening? Some tuna fillets from Sri Lanka have been recalled because they contain unsafe levels of histamine. These products were sold in the Netherlands, Belgium, and Germany.
Does this affect me? If you bought skinless tuna fillets from Sri Lanka, you might be affected. Check your fridge or freezer.
What should I do? Do not eat the tuna. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.