Total volatile basic nitrogen in Pacific cod fillet from China
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- fish and fish products
- Fare
- total volatile basic nitrogen too high content - {organoleptic aspects}
- Origin
- China
- Notifier
- Latvia
What is this? A food notice says some Pacific cod fillets from China may have too much “total volatile basic nitrogen.” That can make the fish smell bad or taste off.
What's happening? Officials in Latvia found this problem and told other EU countries. The fish may still be in shops or homes.
Does this affect me? If you bought Pacific cod fillets from China in Latvia, Estonia, Lithuania, or the Netherlands, check the package.
What should I do? Do not eat the fish. Ask your shop for a refund or throw it away. If you feel sick, talk to your doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Potential risk · Category: fish and fish products · Hazard: total volatile basic nitrogen too high content - {organoleptic aspects} · Origin: China · Notifier: Latvia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.