Überschreitung der zugelassenen Höchstmenge und fehlende Kennzeichnung der allergenen Zutat Schwefeldioxid in Artischocken aus der Türkei /// Exceedance of the maximum authorised level and lack of labelling of the alergic ingredient sulphur dioxide i
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Türkiye
- Notifier
- Germany
What is this? Some artichokes from Turkey have too much sulfur dioxide. This is a chemical used to keep food fresh. It can cause allergic reactions in some people.
What's happening? These artichokes were sold in Germany and the Czech Republic. They had more sulfur dioxide than allowed. The packages did not say this on the label.
Does this affect me? If you bought artichokes from Turkey recently, you might have some at home. People with sulfur dioxide allergies are most at risk.
What should I do? Do not eat these artichokes. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Türkiye · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
