Unauthorised Sulphur dioxide in dried cinnamon bark from Vietnam
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- herbs and spices
- Fare
- sulphur unauthorised substance - {chemical contamination (other)}
- Origin
- Vietnam
- Notifier
- Cyprus
What is this? Some dried cinnamon bark from Vietnam has too much sulphur dioxide. Sulphur dioxide is a chemical sometimes used to keep food fresh.
What's happening? The cinnamon has too much sulphur dioxide. This is not allowed in the EU. The cinnamon was sold in Cyprus, Albania, Germany, Greece, and the UK.
Does this affect me? If you bought dried cinnamon bark from Vietnam, you might have some. Check where your cinnamon came from.
What should I do? Stop using the cinnamon. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: sulphur unauthorised substance - {chemical contamination (other)} · Origin: Vietnam · Notifier: Cyprus
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
