Unauthorized use of biocide sodium hypochlorite in cheese brine
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Kategori
- milk and milk products
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some cheese makers used a cleaning chemical called sodium hypochlorite in the salty water that cheese soaks in. This is not allowed in food.
What's happening? Belgium told other countries that some cheese brine had this chemical in it. They are checking where the cheese went.
Does this affect me? If you bought cheese from Belgium, Denmark, France, Germany, Luxembourg, the Netherlands, or the United States, it might be affected.
What should I do? If you are worried, ask your doctor or pharmacist before eating the cheese.
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Classification: Information notification for follow-up · Risk: Undecided · Category: milk and milk products · Origin: Belgium · Notifier: Belgium
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