Undeclared allergen (sulfur dioxide) in Pickled Garlic from Iran
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings} *** E220- sulfur dioxide undeclared - {allergens}
- Origin
- Iran
- Notifier
- Denmark
What is this? Pickled garlic from Iran may have sulfur dioxide in it. Sulfur dioxide is a chemical used to keep food fresh.
What's happening? Some jars of this pickled garlic have too much sulfur dioxide. This was not listed on the label.
Does this affect me? This affects people in Denmark and Germany who bought this pickled garlic.
What should I do? If you have this product, do not eat it. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} *** E220- sulfur dioxide undeclared - {allergens} · Origin: Iran · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.