Undeclared allergenic sulphur dioxide in pickled hot pepers from Turkey
- Classification
- Alert notification
- Risk
- Potential risk
- Kategori
- fruits and vegetables
- Fare
- sulphur unauthorised substance - {chemical contamination (other)}
- Origin
- Türkiye
- Notifier
- Denmark
What is this? Pickled hot peppers from Turkey may have a hidden chemical called sulphur dioxide. This chemical can cause allergic reactions in some people.
What's happening? These peppers were sold in Denmark and Germany. They have too much sulphur dioxide, which was not listed on the label.
Does this affect me? If you bought these peppers, check if they are on your shelf. People with sulphur allergies could have a bad reaction.
What should I do? Stop eating them right away. Ask your doctor or pharmacist if you feel sick or have allergies.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Alert notification · Risk: Potential risk · Category: fruits and vegetables · Hazard: sulphur unauthorised substance - {chemical contamination (other)} · Origin: Türkiye · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.