Undeclared and too high content of sulphite in chilled cooked shrimp (Litopenaeus vannamei) from France
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- crustaceans and products thereof
- Fare
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Italy
What is this? Some chilled cooked shrimp from France have too much sulphite. Sulphite is a food additive that can cause problems for some people.
What's happening? These shrimp were sold in Italy and France. They have more sulphite than allowed.
Does this affect me? If you ate these shrimp, you might have a reaction. People with sulphite allergies are at risk.
What should I do? Stop eating the shrimp. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.