Unlabeled and too high content of sulphur dioxide in pickled artichoke from Egypt
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Egypt
- Notifier
- Denmark
What is this? Some pickled artichokes from Egypt have too much sulphur dioxide. Sulphur dioxide is a food additive that can be harmful in large amounts.
What's happening? These artichokes were sold without the right label. The extra sulphur dioxide was not listed on the package.
Does this affect me? This affects people in Denmark, Germany, and Sweden who bought these artichokes.
What should I do? If you have them, throw them away. Ask your doctor or pharmacist if you feel unwell after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Egypt · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.