Unlabeled Sulphur dioxide and exceed maximum level of Sulphur dioxide 3441±275 mg/kg in apricots from Afghanistan
- Classification
- Border rejection notification
- Risk
- Potentially serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide undeclared - {allergens}
- Origin
- Afghanistan
- Notifier
- Latvia
What is this? Some apricots from Afghanistan have too much sulphur dioxide. Sulphur dioxide is a chemical sometimes used to keep food fresh.
What's happening? These apricots were stopped at the border in Latvia. They had more sulphur dioxide than allowed and did not have the right label.
Does this affect me? If you bought these apricots in Latvia, they may still be in stores. People with sulphur dioxide allergies could have a bad reaction.
What should I do? Do not eat these apricots. Ask your pharmacist or doctor if you feel sick after eating apricots.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Border rejection notification · Risk: Potentially serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide undeclared - {allergens} · Origin: Afghanistan · Notifier: Latvia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.