Verotoxin-producing Escherichia coli (VTEC) in raw salami with deer meat from Italy
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? A type of harmful bacteria called VTEC can sometimes be found in raw salami that has deer meat. These bacteria can make people very sick.
What's happening? Some raw salami with deer meat from Italy may have this harmful bacteria. The product has been recalled in Germany.
Does this affect me? If you have bought this raw salami with deer meat in Germany, you might be at risk.
What should I do? Do not eat the salami. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
