withdrawal from the market of dried spices for sauce from Norway, containing xanthan gum contaminated with ethylene oxide
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- herbs and spices
- Fare
- ethylene oxide - {pesticide residues}
- Origin
- Norway
- Notifier
- Norway
What is this? Some dried spices for sauce from Norway have too much ethylene oxide. This is a chemical used to kill germs.
What's happening? These spices are being taken off the market. They may be unsafe to eat.
Does this affect me? If you have these spices at home, you might have bought them in Norway or Denmark.
What should I do? Stop using them and ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: ethylene oxide - {pesticide residues} · Origin: Norway · Notifier: Norway
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.