1/2 reblochon contamination with staphylococcus
What is this? A type of soft cheese called Reblochon may have bad germs called staphylococcus.
What's happening? Some Reblochon cheese has been found with these germs. It was sold in a few countries.
Does this affect me? If you bought Reblochon from France, Belgium, Ivory Coast, Luxembourg, or Vietnam, this may matter to you.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist what to do next.
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Classification: Alert notification · Risk: Potentially serious · Category: milk and milk products · Hazard: Staphylococcus - {pathogenic micro-organisms} · Origin: France · Notifier: France
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