2-chloroethanol in red chilli
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- 2-chloroethanol - {pesticide residues}
- Origin
- India
- Notifier
- Sweden
What is this? Some red chilli from India has a small amount of a chemical called 2-chloroethanol. This chemical should not be in food.
What's happening? Sweden found this chemical in red chilli and told stores to stop selling it. The problem has been fixed.
Does this affect me? If you bought red chilli from India recently, check if it was recalled.
What should I do? Ask your pharmacist or doctor if you feel sick from eating the chilli.
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Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: 2-chloroethanol - {pesticide residues} · Origin: India · Notifier: Sweden
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