2-chloroethanol in wheat gluten used in baking additive from France
- Classification
- Alert notification
- Risk
- Undecided
- Categoría
- cereals and bakery products
- Riesgo
- 2-chloroethanol - {pesticide residues} *** ethylene oxide - {pesticide residues}
- Origin
- France *** Germany
- Notifier
- Germany
What is this? A small amount of a cleaning chemical called 2-chloroethanol was found in wheat gluten. This gluten is used as a baking additive.
What's happening? Germany found the chemical in wheat gluten from France. The risk is not yet clear.
Does this affect me? It may affect baked goods made with this wheat gluten in many countries.
What should I do? If you have bought bakery products recently, ask your pharmacist or doctor if they are safe to eat.
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Classification: Alert notification · Risk: Undecided · Category: cereals and bakery products · Hazard: 2-chloroethanol - {pesticide residues} *** ethylene oxide - {pesticide residues} · Origin: France *** Germany · Notifier: Germany
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