A low content of eggs in egg pasta from Germany
What is this? A small amount of eggs was found in some egg pasta made in Germany.
What's happening? The pasta did not have enough eggs as it should. The problem has been fixed.
Does this affect me? If you bought egg pasta from Germany, check the package.
What should I do? Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Non-compliance notification · Risk: No risk · Category: eggs and egg products · Hazard: adulteration - {not determined (other)} · Origin: Germany · Notifier: Czechia
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