A low content of eggs in egg pasta from Italy
What is this? A food notice says some egg pasta from Italy may have less egg than it should.
What's happening? Checks found the pasta might not have the right amount of eggs listed on the label.
Does this affect me? If you bought egg pasta from Italy in the Czech Republic, this could apply to you.
What should I do? If you are worried, ask your doctor or pharmacist before eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: adulteration suspicion - {adulteration / fraud} · Origin: Italy · Notifier: Czechia
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