Abnormal smell of pasteurized cans of crab meat product made in Indonesia
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fish and fish products
- Origin
- Indonesia
- Notifier
- France
What is this? Some cans of cooked crab meat from Indonesia may smell bad after opening.
What's happening? These cans were sold in several countries. The smell is unusual but not dangerous.
Does this affect me? You may have bought these cans in France, Belgium, the UK, Germany, Luxembourg, Monaco, Senegal, Spain, or the Cayman Islands.
What should I do? If you have one of these cans, throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Origin: Indonesia · Notifier: France
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