Aceituna procedentes de Marruecos con presencia de dióxido de azufre y sulfitos, aditivos no autorizados para este tipo de alimento. Olives from Morocco containing sulfur dioxide and sulfites, additives not authorized for this type of food
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Morocco
- Notifier
- Spain
What is this? Some olives from Morocco have too much sulfur dioxide and sulfites. These are additives not allowed in this food.
What's happening? These olives were sold in Spain, Belgium, and France. They may have too much of these additives.
Does this affect me? If you bought olives from Morocco, you might have some. Check your food.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Morocco · Notifier: Spain
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