Ácido cianhídrico en huesos de albaricoque procedentes de Paquistán //// Hydrocyanic acid in apricot kernels from Pakistan
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- cyanide too high content - {biological contaminants}
- Origin
- Pakistan
- Notifier
- Spain
What is this? Apricot kernels are the hard seeds inside apricot pits. They can naturally contain a small amount of a poison called hydrocyanic acid (cyanide).
What's happening? Some apricot kernels from Pakistan had too much cyanide. This makes them unsafe to eat.
Does this affect me? If you bought apricot kernels from Pakistan, they could be unsafe. Check where your kernels came from.
What should I do? Stop eating them right away. Ask your pharmacist or doctor if you feel sick or have questions.
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Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: cyanide too high content - {biological contaminants} · Origin: Pakistan · Notifier: Spain
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