acrylamide content
- Classification
- Border rejection notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Bosnia and Herzegovina
- Notifier
- Slovenia
What is this? Some foods can have a chemical called acrylamide. It can form in starchy foods when cooked at high heat.
What's happening? A batch of bakery products from Bosnia and Herzegovina had too much acrylamide. Slovenia stopped these products at the border.
Does this affect me? This only affects the specific batch that was stopped. Most foods are safe.
What should I do? If you have the product, throw it away. Ask your pharmacist or doctor if you have concerns.
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Classification: Border rejection notification · Risk: No risk · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Bosnia and Herzegovina · Notifier: Slovenia
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