acrylamide in chips
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some chips may have a high level of a chemical called acrylamide. This can happen during cooking at high heat.
What's happening? Belgium found too much acrylamide in certain chips. These chips were sold in Belgium, France, and Uganda.
Does this affect me? If you bought chips in these countries, you might have some at home.
What should I do? Throw away the chips or return them. Ask your doctor or pharmacist if you feel unwell after eating them.
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Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: acrylamide high level - {industrial contaminants} · Origin: Belgium · Notifier: Belgium
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