acrylamide in chips manioc
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- other food product / mixed
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Ecuador
- Notifier
- Belgium
What is this? Some chips made from manioc (also called cassava) have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when they are cooked at high heat.
What's happening? Belgium found high levels of acrylamide in some manioc chips from Ecuador. These chips may not be safe to eat.
Does this affect me? If you have eaten these chips, you may be at risk. The problem is in chips from Ecuador.
What should I do? Stop eating the chips. Ask your doctor or pharmacist if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: other food product / mixed · Hazard: acrylamide high level - {industrial contaminants} · Origin: Ecuador · Notifier: Belgium
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