Acrylamide in gingerbread from Bosnia and Herzegovina
- Classification
- Border rejection notification
- Risk
- Potential risk
- Categoría
- confectionery
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Bosnia and Herzegovina
- Notifier
- Croatia
What is this? Gingerbread from Bosnia and Herzegovina may have too much acrylamide. Acrylamide is a chemical that can form in some foods when cooked at high heat.
What's happening? Croatia stopped some gingerbread from Bosnia and Herzegovina at the border. Tests showed high levels of acrylamide.
Does this affect me? If you bought gingerbread from Bosnia and Herzegovina in Croatia, it may be affected.
What should I do? Do not eat the gingerbread. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Border rejection notification · Risk: Potential risk · Category: confectionery · Hazard: acrylamide high level - {industrial contaminants} · Origin: Bosnia and Herzegovina · Notifier: Croatia
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